Tue, 01 Feb | commonground

Vegan Tasting Menu Feb 1st

End this Veganuary with a selection of 6 beautifully crafted vegan small plates prepared by chef Sarah Jenkins.
Vegan Tasting Menu Feb 1st

Time & Location

01 Feb, 19:00
commonground, FarGo Village, CV1 5ED

About the Event

£37 PER PERSON

VERMOUTH + DEEP FRIED OLIVES

El Bandarra Rose Vermouth served over ice with fresh grapefruit + melon tonic with deep fried garlic olives and a rich tomato reduction [7]

TOMATO CONSOMMÉ

Vodka+ horseradish + basil

BRUSCHETTA

Roasted sweet potato + maple + pecan [2,7]

POTATO, CHEDDAR + ONION

Scorched and smoked confit onion with a cheddar and potato puree and a vegetable jus [12,13]

TEMPURA MUSHROOMS

Miso and seaweed mayonnaise with toasted sesame seeds  [10,11]

70% CHOCOLATE ORGANIC CHOCOLATE TOFU MOUSSE

chocolate soil + tahini cream [2,8,7]

14 known allergens-all allergens are listed after each ingredient on the menu

if you have any other allergens, please do not hesitate to speak to a member of staff

1,peanuts/2,treenuts/3,fish/4,crustacean/5,molluscs/6,milk/7,

cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin

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