Tue, 01 Feb
|commonground
Vegan Tasting Menu Feb 1st
End this Veganuary with a selection of 6 beautifully crafted vegan small plates prepared by chef Sarah Jenkins.
Time & Location
01 Feb, 19:00
commonground, FarGo Village, CV1 5ED
About the Event
£37 PER PERSON
VERMOUTH + DEEP FRIED OLIVES
El Bandarra Rose Vermouth served over ice with fresh grapefruit + melon tonic with deep fried garlic olives and a rich tomato reduction [7]
TOMATO CONSOMMÉ
Vodka+ horseradish + basil
BRUSCHETTA
Roasted sweet potato + maple + pecan [2,7]
POTATO, CHEDDAR + ONION
Scorched and smoked confit onion with a cheddar and potato puree and a vegetable jus [12,13]
TEMPURA MUSHROOMS
Miso and seaweed mayonnaise with toasted sesame seeds [10,11]
70% CHOCOLATE ORGANIC CHOCOLATE TOFU MOUSSE
chocolate soil + tahini cream [2,8,7]
14 known allergens-all allergens are listed after each ingredient on the menu
if you have any other allergens, please do not hesitate to speak to a member of staff
1,peanuts/2,treenuts/3,fish/4,crustacean/5,molluscs/6,milk/7,
cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin
Tickets
Price
Quantity
Total
Vegan tasting menu
£37
£37
0£0
Total
£0