Bistro nights

Toasted bread served with orange + fennel marinated olives. This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or Bergerie de la Bastide Languedoc- Roussillon Blanc served with either main course. 

£12 per person.

Desserts and sides are available and priced individually.

Beef bourguignon served with a pan fried sweet potato, garlic, rosemary and chilli potato cake

Or

French onion tart with gruyere and fresh thyme served with a shallot and cider sauce, garlic parmentier potatoes and balsamic dressed watercress salad [v]

Sides

Creamed leeks £3

Garlic buttered greens with almonds £4

Parmesan baked button mushrooms with truffle oil + charcoal salt £4

Apple and berry crumble served with blackberry and miso ice cream £5

Cheese tasting £9

Served with pickled grapes, membrillo + biscuits

Tallegio- semi soft Italian washed rind with an unusual fruity tang/Black bomber- sharp yet creamy full flavoured matured cheddar from the Snowdonia cheese company