Time & Location
About the Event
Toasted bread served with orange + fennel marinated olives. This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or Bergerie de la Bastide Languedoc- Roussillon Blanc served with either main course.
£12 per person.
Desserts and sides are available and priced individually.
Beef bourguignon served with a pan fried sweet potato, garlic, rosemary and chilli potato cake
French onion tart with gruyere and fresh thyme served with a shallot and cider sauce, garlic parmentier potatoes and balsamic dressed watercress salad [v]
Creamed leeks £3
Garlic buttered greens with almonds £4
Parmesan baked button mushrooms with truffle oil + charcoal salt £4
Apple and berry crumble served with blackberry and miso ice cream £5
Cheese tasting £9
Served with pickled grapes, membrillo + biscuits
Tallegio- semi soft Italian washed rind with an unusual fruity tang/Black bomber- sharp yet creamy full flavoured matured cheddar from the Snowdonia cheese company