Bistro night March 4th

£14 PER PERSON

Toasted bread served with orange + fennel marinated olives. 

This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or 

Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course. 

Desserts and sides are available and priced individually. 

FENNEL SAUSAGE + CHORIZO CASSOULET - Canneleni beans, crusty bread and homemade butter [6,7]    OR

CONFIT ONION + PONT NEUF POTATOES - Tallegio + potato puree with a vegetable jus.   [v]  [6,13]  OR

MOULES MARINIERE  white wine, cream and garlic +parsley, Served with salted frites and crusty bread [v] [6,13]

SIDES 

GARLIC BUTTERED SPRING GREENS £3.50

WILD ROCKET AND PARMESAN SALAD WITH AGED BALSAMIC AND SMOKED TOMATOES £4 [6]

DESSERTS 

CREME CARAMEL [6] £5

CHEESE TASTING £9  [6,7,13] 

SERVED WITH PICKLED GRAPES, MEMBRILLO AND HOMEMADE CRACKERS BISCUITS 

 

14 known allergens-all allergens are listed after each ingredient on the menu

if you have any other allergens, please do not hesitate to speak to a member of staff

1,peanuts/2,treenuts/3,fish/4,crustacean/

5,molluscs/6,milk/

7,cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin