Fri, 14 Jan | commonground

Bistro night Jan 14th

Comfort food at its finest! Book a table or walk ins welcome.
Registration is Closed
Bistro night  Jan 14th

Time & Location

14 Jan, 18:30 – 15 Jan, 21:30
commonground, Coventry CV1 5ED, UK

About the Event

£12 PER PERSON

Toasted bread served with orange + fennel marinated olives. 

This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or 

Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course. 

Desserts and sides are available and priced individually. 

COQ AU RIESLING served with a pink peppercorn and thyme mash [6,7,13]    OR

HOMEMADE TAGLIATELLE with a butternut squash puree, roasted garlic and sage sauce  finished with beetroot crisps and freshly grated pecorino [v]  [6,7,13]

RICH TOMATO + ROASTED BALSAMIC ONION RISOTTO  with French goats cheese and wilted wild rocket [v] [6,13]

SIDES 

HONEY ROASTED ROOT VEGETABLES [6] £3.75

GARLIC BUTTERED GREENS WITH ALMONDS [2,6] £4

WILD ROCKET + PARMESAN SALAD WITH BALSAMIC  [6] £4

CRISPY GARLIC PARMENTIER POTATOES £3.50

DESSERTS

ROASTED PEAR + CHOCOLATE GANACHE TART Chantilly + walnut [6,7,9] £5

CHEESE TASTING  Served with pickled grapes, membrillo + biscuits £9

Tallegio- semi soft Italian washed rind with an unusual fruity tang 

Lincolnshire Poacher- a hard mature cheese, open textured with hints of pineapple,

grass and toasted nuts/

English Stilton + Somerset Brie  [6,7,13]

14 known allergens-all allergens are listed after each ingredient on the menu

if you have any other allergens, please do not hesitate to speak to a member of staff

1,peanuts/2,treenuts/3,fish/4,crustacean/5,molluscs/6,milk/7,

cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin

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