Bistro night Jan 14th
Time & Location
About the Event
£12 PER PERSON
Toasted bread served with orange + fennel marinated olives.
This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or
Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course.
Desserts and sides are available and priced individually.
COQ AU RIESLING served with a pink peppercorn and thyme mash [6,7,13] OR
HOMEMADE TAGLIATELLE with a butternut squash puree, roasted garlic and sage sauce finished with beetroot crisps and freshly grated pecorino [v] [6,7,13]
RICH TOMATO + ROASTED BALSAMIC ONION RISOTTO with French goats cheese and wilted wild rocket [v] [6,13]
HONEY ROASTED ROOT VEGETABLES  £3.75
GARLIC BUTTERED GREENS WITH ALMONDS [2,6] £4
WILD ROCKET + PARMESAN SALAD WITH BALSAMIC  £4
CRISPY GARLIC PARMENTIER POTATOES £3.50
ROASTED PEAR + CHOCOLATE GANACHE TART Chantilly + walnut [6,7,9] £5
CHEESE TASTING Served with pickled grapes, membrillo + biscuits £9
Tallegio- semi soft Italian washed rind with an unusual fruity tang
Lincolnshire Poacher- a hard mature cheese, open textured with hints of pineapple,
grass and toasted nuts/
English Stilton + Somerset Brie [6,7,13]
14 known allergens-all allergens are listed after each ingredient on the menu
if you have any other allergens, please do not hesitate to speak to a member of staff
cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin