Fri, 04 Feb|
Bistro night Feb 4th
Comfort food at its finest! Book a table or walk ins welcome.
Time & Location
04 Feb, 18:30 – 21:35
commonground, Coventry CV1 5ED, UK
About the Event
£14 PER PERSON
Toasted bread served with orange + fennel marinated olives.
This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or
Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course.
Desserts and sides are available and priced individually.
SLOW BRAISED PIG CHEEKS IN SHERRY WITH NUTMEG ROOT VEGETABLE MASH + SCORCHED LEEKS [6,13]
SPICED SWEET POTATO RAVIOLI IN A GRANA PADANO CHEESE AND SAGE BROTH [V] [6,7]
MOULES MARINIERE WITH WHITE WINE, CREAM AND GARLIC + HAND CUT SALTED FRITES [5,6,9,11]
GARLIC BUTTERED SPRING GREENS £3.50
WILD ROCKET AND PARMESAN SALAD WITH AGED BALSAMIC AND SMOKED TOMATOES £4 
FRENCH TOAST HOMEMADE CHOCOLATE ICE CREAM, WINTER BERRY COULIS AND FEUILLETINE £5 [6,7,9]
CHEESE TASTING £9 [6,7,13]
SERVED WITH PICKLED GRAPES, MEMBRILLO AND HOMEMADE CRACKERS BISCUITS
TALLEGIO- SEMI SOFT ITALIAN WASHED RIND WITH AN UNUSUAL FRUITY TANG/
LINCOLNSHIRE POACHER- A HARD MATURE CHEESE, OPEN TEXTURED WITH HINTS OF PINEAPPLE, GRASS AND TOASTED NUTS/
ENGLISH STILTON + SOMERSET BRIE
14 known allergens-all allergens are listed after each ingredient on the menu
if you have any other allergens, please do not hesitate to speak to a member of staff
cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin