Bistro night Feb 4th

£14 PER PERSON

Toasted bread served with orange + fennel marinated olives. 

This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or 

Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course. 

Desserts and sides are available and priced individually. 

SLOW BRAISED PIG CHEEKS IN SHERRY  WITH NUTMEG ROOT VEGETABLE MASH + SCORCHED LEEKS   [6,13]

SPICED SWEET POTATO RAVIOLI IN A GRANA PADANO CHEESE AND SAGE BROTH [V]  [6,7]

MOULES MARINIERE WITH WHITE WINE, CREAM AND GARLIC + HAND CUT SALTED FRITES  [5,6,9,11]

SIDES 

GARLIC BUTTERED SPRING GREENS £3.50

WILD ROCKET AND PARMESAN SALAD WITH AGED BALSAMIC AND SMOKED TOMATOES £4 [6]

DESSERTS 

FRENCH TOAST  HOMEMADE CHOCOLATE ICE CREAM, WINTER BERRY COULIS AND FEUILLETINE £5 [6,7,9]

CHEESE TASTING £9  [6,7,13] 

SERVED WITH PICKLED GRAPES, MEMBRILLO AND HOMEMADE CRACKERS BISCUITS 

TALLEGIO- SEMI SOFT ITALIAN WASHED RIND WITH AN UNUSUAL FRUITY TANG/

LINCOLNSHIRE POACHER- A HARD MATURE CHEESE, OPEN TEXTURED WITH HINTS OF PINEAPPLE, GRASS AND TOASTED NUTS/

ENGLISH STILTON + SOMERSET BRIE 

14 known allergens-all allergens are listed after each ingredient on the menu

if you have any other allergens, please do not hesitate to speak to a member of staff

1,peanuts/2,treenuts/3,fish/4,crustacean/5,molluscs/6,milk/7,

cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin