Bistro night April 8th

£14 PER PERSON

Toasted bread served with orange + fennel marinated olives. 

This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or 

Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course. 

Desserts and sides are available and priced individually. 

FENNEL SAUSAGE + CHORIZO CASSOULET - Canneleni beans, crusty bread and homemade butter [6,7]   

 or

BUTTERNUT SQUASH + LENTILS  Crumbled goats cheese with basil and rocket oil [6] (vegan without goats cheese)

 or

MOULES MARINIERE  white wine, cream and garlic +parsley, Served with salted frites and crusty bread [v] [6,13]

SIDES 

BUTTERED GREENS [6] £4

CRISPY GARLIC POTATOES with truffle oil + parmesan [6] £3.5

RATATOUILLE £4

DESSERTS 

MILLE FEUILLE with roasted strawberries [6,7] £5.5

CHEESE TASTING £9  [6,7,13] 

SERVED WITH PICKLED GRAPES, MEMBRILLO AND HOMEMADE CRACKERS BISCUITS 

 

14 known allergens-all allergens are listed after each ingredient on the menu

if you have any other allergens, please do not hesitate to speak to a member of staff

1,peanuts/2,treenuts/3,fish/4,crustacean/

5,molluscs/6,milk/

7,cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin