Bistro night

Toasted bread served with orange + fennel marinated olives. This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or Bergerie de la Bastide Languedoc- Roussillon Blanc served with either main course. 

£12 per person.

Desserts and sides are available and priced individually.

Crispy fried, slow cooked belly pork glazed with maple syrup served with a chorizo + butter bean cassoulet

Or

Autumnal root vegetable stew with a rosemary and whisky cream + black garlic creamed potatoes [v]

Sides

Creamed leeks £3

Garlic buttered greens with almonds £4

Honey and parmesan roasted carrots £3

Yuzu panna cotta £5

With crushed pistachios and macerated raspberries in honey and balsamic and a white chocolate shard

Two scoops of homemade blackberry and miso ice cream £5

With crushed ginger biscuits

Cheese tasting £9

Served with pickled grapes, membrillo + biscuits

Tallegio- semi soft Italian washed rind with an unusual fruity tang/Black bomber- sharp yet creamy full flavoured matured cheddar from the Snowdonia cheese company/Pearl Las – salty, creamy organic blue from Carmarthenshire