Time & Location
About the Event
Toasted bread served with orange + fennel marinated olives. This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or Bergerie de la Bastide Languedoc- Roussillon Blanc served with either main course.
£12 per person.
Desserts and sides are available and priced individually.
Crispy fried, slow cooked belly pork glazed with maple syrup served with a chorizo + butter bean cassoulet
Autumnal root vegetable stew with a rosemary and whisky cream + black garlic creamed potatoes [v]
Creamed leeks £3
Garlic buttered greens with almonds £4
Honey and parmesan roasted carrots £3
Yuzu panna cotta £5
With crushed pistachios and macerated raspberries in honey and balsamic and a white chocolate shard
Two scoops of homemade blackberry and miso ice cream £5
With crushed ginger biscuits
Cheese tasting £9
Served with pickled grapes, membrillo + biscuits
Tallegio- semi soft Italian washed rind with an unusual fruity tang/Black bomber- sharp yet creamy full flavoured matured cheddar from the Snowdonia cheese company/Pearl Las – salty, creamy organic blue from Carmarthenshire