Bistro night Jan 21st
Time & Location
About the Event
£12 PER PERSON
Toasted bread served with orange + fennel marinated olives.
This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or
Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course.
Desserts and sides are available and priced individually.
SLOW BRAISED BEEF IN STOUT - roasted Chantenay carrots, parsnips and beetroot served with colcannon [6,13] OR
SPICED SWEET POTATO FILLED RAVIOLI served in a Grana Padano and sage broth [v] [6,7,13]
RISOTTO VERDE; asparagus, pea and spring onion served with fresh rocket pesto and shavings of Lincolnshire poacher cheddar [v] [6,13]
GARLIC BUTTERED SPRING GREENS  £3.50
WILD ROCKET AND PARMESAN SALAD WITH AGED BALSAMIC AND SMOKED TOMATOES  £4
WILD ROCKET + PARMESAN SALAD WITH BALSAMIC  £4
TONKA BEAN CHEESE CAKE with roasted hazelnuts and macerated apricots [6,7,9] £5
CHEESE TASTING Served with pickled grapes, membrillo + biscuits [6,7,13] £9
Tallegio- semi soft Italian washed rind with an unusual fruity tang
/Lincolnshire Poacher- a hard mature cheese, open textured with hints of pineapple,
grass and toasted nuts
/English Stilton + Somerset Brie
14 known allergens-all allergens are listed after each ingredient on the menu
if you have any other allergens, please do not hesitate to speak to a member of staff
cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin