Fri, 21 Jan | commonground

Bistro night Jan 21st

Comfort food at its finest! Book a table or walk ins welcome.
Registration is Closed
Bistro night  Jan 21st

Time & Location

21 Jan, 18:30 – 21:30
commonground, Coventry CV1 5ED, UK

About the Event

£12 PER PERSON

Toasted bread served with orange + fennel marinated olives. 

This comes with a glass of Pays D’oc Cinsault Languedoc-Roussillon or 

Bergerie de Bastide Languedoc- Roussillon Blanc served with either main course. 

Desserts and sides are available and priced individually. 

SLOW BRAISED BEEF IN STOUT - roasted Chantenay carrots, parsnips and beetroot served with colcannon [6,13]    OR

SPICED SWEET POTATO FILLED RAVIOLI served in a Grana Padano and sage broth   [v]  [6,7,13]

RISOTTO VERDE; asparagus, pea and spring onion served with fresh rocket pesto and shavings of Lincolnshire poacher cheddar [v] [6,13]

SIDES 

GARLIC BUTTERED SPRING GREENS  [6] £3.50

WILD ROCKET AND PARMESAN SALAD WITH AGED BALSAMIC AND SMOKED TOMATOES [6] £4

WILD ROCKET + PARMESAN SALAD WITH BALSAMIC  [6] £4

DESSERTS

TONKA BEAN CHEESE CAKE with roasted hazelnuts and macerated apricots [6,7,9] £5

CHEESE TASTING  Served with pickled grapes, membrillo + biscuits  [6,7,13] £9

Tallegio- semi soft Italian washed rind with an unusual fruity tang

/Lincolnshire Poacher- a hard mature cheese, open textured with hints of pineapple, 

grass and toasted nuts

/English Stilton + Somerset Brie 

14 known allergens-all allergens are listed after each ingredient on the menu

if you have any other allergens, please do not hesitate to speak to a member of staff

1,peanuts/2,treenuts/3,fish/4,crustacean/5,molluscs/6,milk/7,

cereals containing gluten/8,soybeans/9,eggs/10,sesame seeds/11,mustard/12,celery/13,sulphites/14,lupin

 

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